Beer tasting on August 21 at 7 p.m.
We are delighted to announce the launch of a series of tastings dedicated to our updated menu and project: a journey through the updated Beer Atlas!
First up is «Lager, how it conquered the world.» Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each type of lager so that you can enjoy its unique taste in combination with our signature dishes from the updated menu!
The program includes the following pairings:
— 1st course Augustiner Lager (0.5L bottle) — Augustiner Lagerbier Hell — Fried cheese.
— 2nd course Arcobrau Mooser Liesl (0.5 l bottle) — Bavarian light lager «Arcobrau» Mooser Liesl — Tacos with duck.
— 3rd course Schnitzlbaumer Edel Pils (0.5 l bottle) — Schnitzlbaumer, Edel Pils — Bruschetta with beef.
— 4th course Ayinger Altbairisch Dunkel (0.5 l bottle) — Ayinger, Altbairisch Dunkel — Turkey steak.
— 5th course Eggensberg Samichlaus Classic (0.33 l bottle) — Samichlaus — Brownie.
We look forward to seeing you on August 21 at 7:00 p.m.
4000₽, 15% discount for 3 tickets.
To reserve your seats, call: +74732077087 — limited availability!
Introducing the Striploin Special menu at Brasserie Lambic! Three dishes have been specially created for this menu: — Spaghetti with beef meatballs in a creamy tomato sauce with Parmesan cheese. — Beef meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. See you at Lambic!
09 February 2026
We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!
15 August 2025