Events

We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!

15 August 2025

Dear friends! At Brasserie Lambic, we are delighted to present our new seasonal offering dedicated to a local product—chanterelle mushrooms! We always strive to create a unique atmosphere for you and sometimes combine local products with Belgian traditions, and this menu is no exception. Join us to enjoy dishes that will transport you to the world of a classic Brussels brasserie. — Brioche bruschetta with chanterelles, melted cheese, and tomatoes — the perfect combination of delicate dough and bright flavors that will be a real hit of your evening.— Salad with chanterelles, Camembert, and berries — freshness and richness that will highlight the unique taste of chanterelles.— Potato waffle with chanterelles and a delicate Parmesan sauce — a crispy waffle that will delight you with its unusual combination of textures and flavors.— Roasted potatoes with chanterelles and cream cheese — a touch of trendy nostalgia that will take you back to the cozy moments of the past. Each dish is created with love and attention to detail so that you can enjoy not only the taste but also the atmosphere of our establishment. At Brasserie Lambic, we offer you not just a meal, but an immersion into the world of signature cuisine and a wide selection of excellent beers. Both lovers of a democratic atmosphere and connoisseurs of elite establishments feel comfortable here. Don't miss the opportunity to try our seasonal novelties with chanterelles!  We are waiting for you at Brasserie Lambic Voronezh!

15 August 2025

We are delighted to announce the launch of a series of tastings dedicated to our updated menu and project: a journey through the updated Beer Atlas! First up is «Lager, how it conquered the world.» Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each type of lager so that you can enjoy its unique taste in combination with our signature dishes from the updated menu! The program includes the following pairings: — 1st course Augustiner Lager (0.5L bottle) — Augustiner Lagerbier Hell — Fried cheese.— 2nd course Arcobrau Mooser Liesl (0.5 l bottle) — Bavarian light lager «Arcobrau» Mooser Liesl — Tacos with duck.— 3rd course Schnitzlbaumer Edel Pils (0.5 l bottle) — Schnitzlbaumer, Edel Pils — Bruschetta with beef.— 4th course Ayinger Altbairisch Dunkel (0.5 l bottle) — Ayinger, Altbairisch Dunkel — Turkey steak.— 5th course Eggensberg Samichlaus Classic (0.33 l bottle) — Samichlaus — Brownie. We look forward to seeing you on August 21 at 7:00 p.m. 4000₽, 15% discount for 3 tickets. To reserve your seats, call: +74732077087 — limited availability!

07 August 2025

Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!

23 June 2025

Schedule of upcoming match broadcasts at Lambic Restaurant:   td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;} FRI 28/2 19:00 Futbol World Russian Premier League. 19th roundDinamo Mx — Lokomotiv M SAT 1/3 14:00 Futbol World Russian Premier League. 19th roundPari Nizhny Novgorod — Akron SAT 1/3 16:30 Futbol World Russian Premier League. 19th roundZenit — CSKA SAT 1/3 19:30 Futbol World Russian Premier League. 19th roundKrasnodar — Krylya Sovetov SAT 1/3 20:30 Futbol Spain — Primera. 26th roundBetis — Real Madrid SUN 2/3 14:00 Futbol World Russian Premier League. 19th roundKhimki — Fakel SUN 2/3 16:30 Futbol World Russian Premier League. 19th roundSpartak M — Orenburg SUN 2/3 19:30 Futbol World Russian Premier League. 19th roundRostov — Dinamo M   When reserving tables, be sure to inform us of your desire to see the broadcast, we will find the most comfortable seats for this purpose. See you at the matches at Lambic!  

26 February 2025

We are happy to share it with you!All week we celebrate together and treat our guests with our favorite drinks. On Friday and Saturday in the restaurant will sound live vocals, and on Saturday — December 14, we blow out the candles on the birthday cake! Book a table by phone: +74732077087Join us!

11 December 2024

We should start with appetizers and salad. For example, herring marinated in a jar with boiled potatoes and creamy cream, and salad with fried halloumi cheese and tarragon pesto. For a main course, we suggest trying the fireman’s cutlet with mashed potatoes and mushroom sauce or the cod with creamy mouscous spinach and tomato tartare. Discover new taste sensations together at Brasserie Lambic!

20 October 2024

We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.

29 September 2024

Try 5 author's dishes with chanterelles in the main roles: summer vegetable salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer - fried potatoes with chanterelles and cottage cheese cream - a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn't have chanterelles in it, but it's delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!

18 July 2024