Russian seasons at Lambic
Our favorite season has begun, when you can dive into the cozy nostalgia of childhood and family traditions! That’s why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories!
We recommend to start with bright appetizers. Familiar and favorite dishes from childhood are waiting for you there, but in the author’s presentation by Lambic. For example, smoked duck cold cakes with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons. We also recommend bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons.
Main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves!
In order to warm up try the northern fish soup with red caviar and ciabatta crouton, and to lift your mood we recommend fragrant apple pie with cranberries and vanilla sauce!
We are looking forward to Russian Seasons!
We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!
15 August 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
23 June 2025