Москва
Новосибирск

We invite you to try our revamped menu!

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We should start with appetizers and salad. For example, herring marinated in a jar with boiled potatoes and creamy cream, and salad with fried halloumi cheese and tarragon pesto.

For a main course, we suggest trying the fireman’s cutlet with mashed potatoes and mushroom sauce or the cod with creamy mouscous spinach and tomato tartare.

Discover new taste sensations together at Brasserie Lambic!

Date: 20 October
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