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We opened the long awaited chanterelle season at Brasserie Lambic!

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Try 5 author's dishes with chanterelles in the main roles: summer vegetable salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer - fried potatoes with chanterelles and cottage cheese cream - a big recommendation from the whole Lambic team!

We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn't have chanterelles in it, but it's delicious too!

As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!

Date: 18 July
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