Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world!
We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas!
The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
The second beer tasting will take place on September 18 at 7:00 p.m. Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each variety so that you can enjoy its unique taste in combination with signature dishes from the main menu. The program includes: 1st course Blanche de Namur Gastronomic pairing: Chicken strips with popcorn sauce 2nd course Bourgogne des Flandres Blonde Gastronomic pairing: Herring forshmak with Borodino croutons and marinated egg 3rd course Delirium Deliria Food pairing: Flemish beef braised in Bourgogne des Flandres beer 4th course La Corne Triple Food pairing: Waffle with beef steak and hot cheese 5th course St. Feuillien, Grand Cru Food pairing: Pork ribs glazed with ginger, served with crispy salad We look forward to seeing you on Thursday, September 18 at 7:00 p.m. Ticket price: 4000₽, 15% discount when purchasing 3 or more tickets at once. Details and table reservations: +7(473)2077087 Reserve your seats — limited availability!
15 September 2025
We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!
15 August 2025