Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic.
Brand-chef Alexey Yashayev has prepared 8 dishes, the best of which will soon be added to the main menu of our restaurants.
We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado.
Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce!
Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello.
And on weekdays from 12:00 to 16:00 there is a special promotion — Aperol Spritz for 550 rubles.
See you at Lambic!
Lambic Brasserie, in partnership with MIRATORG, is launching a special offer for lovers of juicy meat: Order a “Prime Rib Eye” steak (300 g) and get a “Striploin” steak (300 g) for free! Offer valid through July 31, 2026 We look forward to seeing you at Lambic Brasserie!Voronezh, 24 Nikitinskaya St.
28 May 2026
If you thought Thursday was missing the right vibe and some timeless classics, we have just the thing for you—a 15% discount on the classics from our cocktail menu: — Negroni;— Gin and Tonic;— Aperol Spritz;— White Russian;— Daiquiri. We look forward to seeing you at Lambic Brasserie!Voronezh, 24 Nikitinskaya St.
28 May 2026