Join the Lambic club privileges club!
Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!
You can download the e-card from a mobile device via the link: https://pbc.su/CZoRL
By installing the card for the first time, all guests receive 300 rubles to bonus account! You can spend your welcome bonuses starting from the second purchase.
Cumulative Bonus Program
Additionally, there is a cumulative bonus system with the amount of the current account:
1%
from the moment of installation until the amount of purchases reaches 10 000 ₽
2%
until the amount of purchases reaches 20 000 ₽
3%
until the amount of purchases reaches 30 000 ₽
5%
until the amount of purchases reaches 50 000 ₽
7%
until the amount of purchases reaches 70 000 ₽
10%
until the amount of purchases reaches 100 000 ₽
15%
until the amount of purchases reaches 200 000 ₽
20%
after the amount of purchases reaches 400 000 ₽
Card Terms
- — Bonuses can be used to pay no more than 20 % of check.
- — Bonus withdrawals and provision of discounts are not possible for categories: business lunch, special offers, promotional items, wine, cocktails and strong alcohol.
- — To credit and write off bonuses, you must present to the waiter a mobile device with installed Lambic Club card and a unique code on it.
- — It is forbidden to show a screenshot, photo, card number that is not installed on the guest's mobile device. Operations by phone number is prohibited from 21.01.2021
- — Bonuses can be accumulated and spent at any time, the validity of the loyalty program and its individual conditions may be limited by the owner of the bonus program.
- — Discounts and promotions in the Private Program cannot be combined with each other and with other special offers in the restaurant.
- — The 15% discount on Birthday is valid on the birthday itself and 6 days after. The discount can be used only once. Check with the restaurant managers for detailed conditions for granting a birthday discount.
- — Bonus accumulation and accrual of the sum of purchases is made from all receipts, except for receipts with 15% discount on Birthday.
- — On checks in which the guest spends bonuses, accumulation occurs from the final amount minus the discount.
- — Bonus points and the amount of purchases are written off and accumulated from all checks, except for banquet events. Banquet events are considered to be all tables that were decorated with advance payment and pre-order of food and drinks.
- — Loyalty points that a guest has not redeemed within 1 calendar year will automatically expire.
- — The card is personal and cannot be transferred to third parties. The administration reserves the right to unilaterally block the card and cancel all accumulated bonuses in case of violation of the loyalty program terms and conditions, including, but not limited to: commercial use of the card, transfer of the card to third parties, provision of screenshots of the card, as well as any other actions that may be considered abuse of the loyalty program or damage to restaurants.
We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!
15 August 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
23 June 2025