Brasserie Lambic x Lambic Seafood Collaboration
Especially for the new seasonal menu the chefs of Brasserie Lambic and Lambic Seafood have united and created 9 dishes.
Lambic Seafood is our new seafood gastrobar in Maly Gnezdnikovsky Lane, near Pushkinskaya metro. The menu consists exclusively of fish and seafood dishes and the Far East delicacies such as oysters, scallops and sea urchins are a hit.
One half of the menu features meat and poultry dishes from the Brasserie Lambic team:
— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.
— Filet mignon with baked yams and morels.
— Gedza with lamb and meat sauce Zhu.
— Chicken pâté with pistachio, spiced pear and ciabatta.
And the other half of the menu features dishes designed by Chef Lambic Seafood in the style of his restaurant:
— Hand rolls with tuna with truffle sauce and tobiko caviar.
— Rolls of sturgeon with roasted carrots, cream sauce and black halibut caviar.
— Grilled scallops with poultitime paste, cauliflower mousse and cream sauce with foie gras.
— Gazpacho with sturgeon and avocado.
Lambic sommelier Diana Dvoretskaya came up with light summer cocktails and lemonades to go perfectly with the novelties!
We are looking forward to the novelties at Lambic!
The Oktoberfest atmosphere has already arrived at Lambic! It's a time for hearty meals, warm gatherings, and, of course, excellent beer. Our special menu features everything we love about Bavarian cuisine: crispy pork loin schnitzel, aromatic mini pork knuckle, grilled sausages, and spicy currywurst. We have paired each of these hits with several iconic festival beers so that you can find your perfect combination. We look forward to raising a glass with you.
29 October 2025
We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!
15 August 2025