Big update to the Lambic menu
For the first time in a long time we will cook pasta - this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend to try Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also on the menu now are stewed beef rib in cream sauce with bok choy cabbage and whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear pie with chocolate-covered strawberries, which our whole team is crazy about.
The Oktoberfest atmosphere has already arrived at Lambic! It's a time for hearty meals, warm gatherings, and, of course, excellent beer. Our special menu features everything we love about Bavarian cuisine: crispy pork loin schnitzel, aromatic mini pork knuckle, grilled sausages, and spicy currywurst. We have paired each of these hits with several iconic festival beers so that you can find your perfect combination. We look forward to raising a glass with you.
29 October 2025
We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!
15 August 2025