Big update to the Lambic menu
For the first time in a long time we will cook pasta - this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend to try Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also on the menu now are stewed beef rib in cream sauce with bok choy cabbage and whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear pie with chocolate-covered strawberries, which our whole team is crazy about.
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
29 September 2024
We opened the long awaited chanterelle season at Brasserie Lambic!
Try 5 author's dishes with chanterelles in the main roles: summer vegetable salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer - fried potatoes with chanterelles and cottage cheese cream - a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn't have chanterelles in it, but it's delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!
18 July 2024