Big update to the Lambic menu
For the first time in a long time we will cook pasta - this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend to try Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also on the menu now are stewed beef rib in cream sauce with bok choy cabbage and whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear pie with chocolate-covered strawberries, which our whole team is crazy about.
Lambic Brasserie, in partnership with MIRATORG, is launching a special offer for lovers of juicy meat: Order a “Prime Rib Eye” steak (300 g) and get a “Striploin” steak (300 g) for free! Offer valid through July 31, 2026 We look forward to seeing you at Lambic Brasserie!Voronezh, 24 Nikitinskaya St.
28 May 2026
If you thought Thursday was missing the right vibe and some timeless classics, we have just the thing for you—a 15% discount on the classics from our cocktail menu: — Negroni;— Gin and Tonic;— Aperol Spritz;— White Russian;— Daiquiri. We look forward to seeing you at Lambic Brasserie!Voronezh, 24 Nikitinskaya St.
28 May 2026